Egg Powder Market Size, Growth Trends & Insights Analysis Report by Type (Whole Egg Powder, Egg Yolk Powder and Egg Albumen Powder), by Application (Offline Retail, Online Retail and B2B), by Region, and Competitive Landscape Forecasts, 2025 – 2033

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Updated on 12/24/2024

1 Global Egg Powder Market Size (Revenue) and CAGR (2024-2033)

In 2024, the Egg Powder market size has reached $1497.37 million, showing strong growth over previous years. This growth is attributed to a variety of factors, including technological advancements, changes in consumer preferences, and growing demand for convenient foods. The compound annual growth rate (CAGR) of 6.93% from 2024 to 2033 indicates that the growth trend of the Egg Powder industry continues. Egg powder, defined as the dehydrated form of eggs for easy storage and transportation, is divided into whole egg powder, egg yolk powder, and egg protein powder, each of which has different applications in the food industry.

Egg powder is not only a convenient substitute for liquid eggs, but also retains the nutritional value of fresh eggs. It is rich in protein and other essential nutrients and is a popular choice in the baking, confectionery, and food processing industries. The egg powder market is expected to benefit from the increasing health awareness of consumers seeking high-protein, convenient food options. In addition, the growth of online retail and the expansion of e-commerce platforms have also promoted the market’s coverage, making egg powder accessible to a wider group of consumers.

Figure Global Egg Powder Market Size (M USD) Outlook (2024-2033)

2 Egg Powder Industry Trends and Growth Drivers

Table Key Industry Trends of Egg Powder

Item	Descriptions
Product Innovation	Under the background of consumption upgrading, consumers’ demand for products is becoming increasingly diversified, which makes the demand for egg products of downstream food companies of egg powder gradually diversified. In order to meet the needs of customers, egg powder companies use their accumulated R&D advantages to continuously develop new products, and the product types are becoming increasingly diversified. For example, a company’s egg powder products have added salted egg yolk powder with flavor improvement function on the basis of basic egg powder products. They used enzyme preparations and thermal reaction technology to develop egg powder with salted egg yolk flavor, which can be used for a variety of snacks such as French fries, cookies, and biscuits, as well as fillings, catering seasonings and other fields, and the market space is broad. This type of product can meet the special needs of baking customers, produce various baking products, seasoning products and catering products with salted egg yolk flavor, and has more cost advantages than traditional salted duck egg yolk products.
Intelligent and digital production	In recent years, the trend of digital transformation of production has been obvious, and the manufacturing industry has begun to move towards a new era dominated by intelligent manufacturing. Intelligent manufacturing and digital production have brought revolutionary changes to the egg powder industry, not only greatly improving production efficiency and scale, but also ensuring the consistency and reliability of product quality through precise process control. Automated production lines reduce manual operations and reduce costs. At the same time, the use of advanced sensors and Internet of Things technologies can achieve real-time monitoring of the production process and improve product traceability and safety. The digital management system optimizes inventory and logistics, ensuring the timely supply of raw materials and the rapid distribution of products. In addition, intelligent data analysis helps companies gain in-depth insights into market trends, quickly respond to consumer needs, and launch innovative products such as functional egg powder and customized solutions for specific applications.

Table Key Market Drivers & Growth Opportunities of Egg Powder

Item	Descriptions
Demand from downstream industries	The global food and catering industry is in a period of rapid development and profound changes. This industry not only continues to innovate in traditional food production and catering services, but also shows strong vitality in emerging online ordering platforms, food technology, healthy eating trends and sustainable food production. The market of the food and catering industry continues to expand, driving the innovation and upgrading of the egg powder industry. With the product updates of downstream enterprises and the continuous expansion of the application scope of egg powder, the requirements for some functional properties of egg powder have become more stringent and diversified, such as egg powder emulsification performance, high temperature resistance, flavor enhancement, enrichment of functional ingredients, and even appearance properties, which has led to an increasing demand for functional egg powder.
Advantages of egg powder	As an egg product that is convenient to store and use, egg powder has many advantages. First, egg powder has a long shelf life. Due to its low moisture content, it can be stored for a long time without adding preservatives, reducing the risk of food waste. Secondly, egg powder is easy to transport and carry, and is particularly suitable for commercial food processing and long-distance trade. In addition, when using egg powder, it only needs to be mixed with water in a certain proportion to make a liquid egg mixture that can be used for cooking or baking, which provides great convenience for food production. Egg powder also retains the nutrients of eggs, such as protein and vitamins, making it a preferred choice for healthy diet. Egg white powder has good functionality such as gelling, emulsification, water retention, etc., and can also be used in meat products such as ham sausage to improve the quality of the product.

The global egg powder market is divided into three main product types: whole egg powder, egg yolk powder, and egg white powder. Each type has different uses and different market sizes in 2024. Among them, Egg Albumen Powder has the fastest growth rate and the largest market share, indicating that it is in high demand in various food applications due to its versatility.

Whole Egg Powder is a dried form of whole eggs with a long shelf life and easy use in high-protein baked goods. Whole Egg Powder has a market share of 17.75% in 2024. Egg Yolk Powder is rich in lecithin and is a good emulsifier for baking, mayonnaise, dressings, and confectionery products. Egg Yolk Powder accounts for 32.20% of the global market size in 2024.

The value of Egg Albumen Powder lies in its ability to add structure and protein content to baked goods and can be rehydrated for use as a binder, thickener, or leavening agent. Egg Albumen Powder has the largest market share of 50.05% in 2024.

	2024
Whole Egg Powder	17.75%
Egg Yolk Powder	32.20%
Egg Albumen Powder	50.05%
Total	100.00%

The applications of egg powder are diverse, segmented into Offline Retail, Online Retail, and B2B (Business-to-Business). Each application defines a significant portion of the market, with distinct market sizes in 2024. Offline Retail includes physical stores, and its market share has reached 18.31% in 2024. Online Retail is the fastest growing distribution channel, accounting for 5.59% of the global market size in 2024. B2B applications involve direct transactions between businesses and occupy the largest market share, accounting for 76.10% of the market share in 2024.

In terms of market share, B2B applications dominate the market, reflecting the significant demand for egg powder in commercial food processing and long-distance trade. Meanwhile, Online Retail exhibits the fastest growth rate, indicating the rising trend of online purchasing and the convenience it offers to global customers. As the market continues to evolve, these applications will play a pivotal role in shaping the future of the egg powder industry.

	2024
Offline Retail	18.31%
Online Retail	5.59%
B2B	76.10%
Total	100.00%

5 Global Egg Powder Market Revenue by Region in 2024

The global egg powder market is a diverse and dynamic landscape, with different regions contributing significantly to its growth and expansion. In 2024, the market sizes across major regions vary, with some regions outpacing others in terms of revenue and growth rates. North America has long been a key player in the global egg powder market. With revenues of $513.18 million in 2024, the region is the largest regional market for the egg powder industry. This good market performance can be attributed to the mature food processing industry and growing demand for convenience foods in North America. The North American market is characterized by high egg powder consumption in the retail and food service industries, thanks to population growth and economic prosperity.

Europe has reached a market size of $398.81 million in 2024 in terms of revenue. The region benefits from a diverse food culture and a strong food manufacturing industry, which drives the demand for egg powder. Meanwhile, factors such as the large consumer base in the European region, advances in food processing technology, and a growing trend towards healthy and convenient foods have contributed to this growth.

Asia Pacific is an emerging market for egg powder, with a market size of $428.93 million in 2024. Growth in the Asia Pacific region can be attributed to the rise of the middle class, rising disposable income, and a shift toward a Western-style diet, which contains more egg products. In addition, the region’s large population and evolving food industry offer significant opportunities for egg powder manufacturers.

Figure Global Egg Powder Market Revenue (M USD) by Region in 2024

The top three companies in the global egg powder market are mainly Ovodan Egg Group, Rose Acre Farms, and Igreca, who demonstrate the diversity and strength of the industry. Each company, with its unique business focus and product offerings, contributes to the market’s growth and innovation. Their revenues in 2024 reflect their market penetration and the success of their strategies in a competitive global landscape. As the market continues to evolve, these companies are poised to play a significant role in shaping its future.

Ovodan Egg Group, headquartered in Denmark, is a well-known company in the egg powder industry. The company has a strong presence in Europe, Asia Pacific and South America, specializing in the production of a variety of egg products, including whole egg powder, egg yolk powder and egg white powder. Ovodan is engaged in the food processing industry, using its R&D advantages to develop new products to meet the diverse needs of downstream food companies.

Ovodan’s product portfolio includes a range of egg powder products known for their taste, emulsification, binding and whipping properties. These products can be used as functional ingredients in various food applications, thereby improving the nutritional value and texture of various dishes. Among them, in 2024, Ovodan Egg Group’s global market size accounted for 8.60%, reflecting a strong market position and customer base.